Versatility of miso makes it kitchen-friendly

Published May 2, 2010 at 7:07 a.m.
Awhile back I moderated a panel of Bay Area chefs about cooking with miso. Organized by the Japan External Trade Organization, the event was designed to promote awareness of an ingredient that most Westerners think of only as a first course in sushi...Miso - Sushi - San Francisco Bay Area - Home - Cooking


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