Hibiscus gets down with Caribbean-Creole food

Published May 6, 2010 at 1:28 p.m.
Chef Sarah Kirnon made a name for her Caribbean-Creole cooking - and her righteous fried chicken - at San Francisco's Front Porch. At her new place, Hibiscus, a recent addition to Oakland's red-hot Uptown scene, she ups the ante. Big time. Raised in Barbados...


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