Opening: Adesso in Oakland

Published March 13, 2009 at 7:00 a.m.
House-made salumi and pate are the focus of this casual neighborhood spot from Jon Smulewitz, chef-owner of Dopo, a couple blocks down on Piedmont Avenue. Chad Arnold, the salumieri, makes more than 30 types of cured meats, including lanza (cured pork loin...


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